Pretzel Bites – $10
Beer Cheese, Sierra Nevada Mustard & Cinnamon Sugar Butter
Steak Nacho – $14
Steak, Beer Cheese, Heirloom Tomatoes, Onions, Iceberg Lettuce, Fresno Peppers, Bell Peppers, Scallions
Goat Cheese Baguette – $7 Warm Baquette served with pesto goat cheese dip.
$5 Street Tacos – $10 Burritos
1. Chicken Avocado Crema, White Onion, Pineapple, Fresno Chile
2. Lemon Chicken, Lemon Crema, Cucumber, Radish, Chive
3. Asian Beef, Cucumber, Carrot, Radish, Scallion, Sambal Aioli
3. Vegan Taco bellas, Black Bean, Cucumber, Onion, Greens, Ranch
Italian Sandwich – $10 Genoa Salami, Hot Capocollo, provolone, mozzarella, onion, tomato, lettuce, olive oil, red wine vinegar, hot giardiniera, Dijonnaise, French Baguette
House Board – $25 Large $35
Chef Selected Meats and Cheeses, Fruit, Olives, Nuts
Vegan Board – $22
Select Vegan Cheeses, Veggies & Olives, Fruit, Nuts
Veggie Board – $20
Select Cheeses, Veggies & Olives, Fruit, Toasted Mixed Nuts
House Bao – $5
Beef, Cucumber, Carrot, Radish, Scallion, Giardiniera, Sambal Aioli, Toasted Sesame Seeds
Veggie Bao – $5
Portabella, Cucumber, Carrot, Radish, Scallion, Giardiniera, Sambal Aioli, Toasted Sesame Seeds
Chef’s Special Bao – $10 Seared Tuna
Carrot Radish, Cucumber, Wasabi Aioli, Furikake
Burgers & Brats.
Tobin’s Burger – $10
American Cheese, Shredded Lettuce, Slap Sauce, Date Puree
*add bacon $2.00
House Brat – $7
Sauerkraut, Grilled Peppers & Onions Spicy Brown Mustard
Black Point Oysters – $2.50/each
Prince Edward Island, Canada
James River Oysters – $2.00/each raw or $5.00/ each grilled
James River, Va
Oyster Moscow – $5/each
Fresh Shucked Old-Salt Oysters, Caviar, Creme Fraiche, Cava.
Stone Crab Claws – $14/1/2 lb. or $20/lb.
Fresh Shucked Gulf Oysters Grilled with Garlic Butter Parmesan Cheese.
Seafood Platter – $50
12 Shucked PEI Oysters, 6 Clams, 1/2 Pound Stone Crab.
**Allergens: Attention customers with food allergies. Allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.